![]() I’ll need to get that back in the regular rotation again. Noah has loved this one since he before he had teeth! I hadn’t made it in years and wow is it great. Then on Friday I made butter fried chicken. Last Thursday I made my traditional fried chicken, with the old Edna Lewis trick of throwing four or fives pieces of bacon in with the lard or oil with the dredged chicken pieces. So when I say I nailed this recipe, I really think I nailed it. Sadly, for him, dad likes to always make things better. His favorite has always been my Korean Fried Chicken, but version 2.0. My son Noah was home visiting and that kid can house eight or nine pieces a sitting without blinking. I’m left helpless when a family member begs and pleads to eat something specific, which is how I found myself-in a span of four days-cooking four types of fried chicken.
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